Challenges Worldwide – Strengthening Rwandan Coffee Market
Coffee is a key component of many East African economies in terms of contribution to GDP, employment and foreign exchange earnings. In Rwanda, it is the main foreign exchange earn…
Coffee is a key component of many East African economies in terms of contribution to GDP, employment and foreign exchange earnings. In Rwanda, it is the main foreign exchange earn…
Although women provide up to 70% of the labour in East African coffee production, their work often goes unrecognised and unfairly rewarded. East African cooperatives also struggle …
Trade and Markets East Africa (TMEA) works on supporting the growth of trade in the region, focusing on ensuring trade results in tangible gains for east Africans. TMEA has chosen…
The Gola Rainforest Cocoa project in the Eastern Province of Sierra Leone, is transforming the future for farmers living in the region’s forest-edge. These communities have been d…
Farmer organisations in Tanzania face a series of interrelated challenges, from climate change to lack of investment. Young people particularly are discouraged from cultivating c…
An intergenerational skills gap is emerging in Latin America’s coffee sector due to underinvestment in training and education for the next generation of farmers. Talented young peo…
In 2015 Twin, Marks and Spencer, Matthew Algie and Taylors of Harrogate – all with a strategic interest in Peruvian coffee – began conversations about the increasing challenge of s…
The collaboration between Twin and Mozzo Coffee is motivated by the same aspiration to practically and productively support coffee farming communities, more precisely in the Democ…
Mount Elgon is one of Uganda’s most important coffee growing regions, producing some of the country’s finest Arabica coffee. Due to climate change associated temperature increases …
Twin worked with Divine and Kuapa Kokoo to create a ‘development blueprint’ to meet the unique challenges faced by Kuapa Kokoo and other cocoa farmers, secure the supply of key ing…
For over 15 years, Divine has contributed a percentage of its gross revenue each year into a Producer Support and Development Fund, with which it works with Kuapa Kokoo as well as …
In Eastern DRC women are mainly responsible for agricultural labour in coffee fields. They not only deliver most of the work, but are also widely responsible for key tasks related…
Improved Livelihoods for Smallholder Coffee Farmers in Gumutindo, Eastern Uganda Gumutindo farmers produce Arabica coffee on steep slopes, with agricultural practices that put str…
Nicaragua is particularly vulnerable to climate change, and its chief export crop coffee is also highly sensitive to changes in the weather. Climate change related issues, such as…
Arabica coffee farmers in western Uganda lose an estimated US $16 million a year because their high-grown coffee is not washed, and miss out on a further US $16 million a year as …
The project aims at strengthening the extension service and lead farmers adaptive capacity in Bukonzo Joint Cooperative in Uganda. Climate resilience involves taking decisions bas…
In recent years, the coffee market has seen a dramatic shift towards speciality coffee, with growing interest from consumers in coffee origin, traceability and ethical labels. This…
Following the liberalisation of Ghana’s cocoa market in the 1990s, Twin worked with a group of visionary farmers to help set up the Kuapa Kokoo cooperative. After just four years, …
In 2003, Twin brought together a global network of nut producers to increase smallholder market access by developing the first ever Fairtrade standards for nuts. Fairtrade helped t…
We’re going to @SpecialtyCoffee expo in Boston with @Matthew_Algie & @Taylors to talk about how collaborating acros… https://t.co/D8GiDME6Ax
We’re thrilled that we’ve been shortlisted in @ThirdSector’s Business Charity Awards for our project to build the r… https://t.co/41KoPnBU3r
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